Individual 12-oz Bag
Rare Coffee Release - Colombia Lychee Anaerobic from Finca la Secreta is available for a limited time! Finca La Secreta's success is due to Juan Carlos Mejia and his family, who manage over 130,000 coffee trees on their 30-hectare farm, including a 5-hectare natural reserve. The farm's high altitude and fertile land (2,050masl) are ideal for cultivating high quality coffee trees.
Anaerobic coffee processing at Finca La Secreta involves fermenting coffee beans without oxygen, enhancing flavors with lychee fruit, yeasts, and microbes. This unique process produces coffee with notes of lychee, guava, muscat grape, and peach.
Available in 8oz bags, whole bean only. Roasted 10/30.
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Interested in sampling our coffee before subscribing? Don't need weekly deliveries? Purchase an individual 12-oz bag of the coffee-of-the-week.
Individual bag orders should be placed by Wednesday to ensure Friday delivery.
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How it works:
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• From our home in Riverside, IL – we roast a new single-origin coffee every week (+ the occasional blend!)
• The flavor profile of our coffee changes week-to-week – we roast everything from fruity & floral Ethiopians to bold & spicy Sumatrans (and everything in between!).
• The only thing that doesn't change? The consistency in the quality of our product.
• Receive free delivery (Friday) if you live in Riverside, IL or Brookfield, IL. If you live outside of those villages, shipping is available.
• Customers will be signed up for our newsletter, which provides detailed information on each week’s upcoming roast, roasters updates, discounts, brew guides, and more!
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Cottage Food Disclaimer (See FAQ for more information): This product was produced in a home kitchen, not inspected by a health department, that may also process common food allergens.